In a big pot, heat oil on medium heat and fry the onions till they turn to golden brown

Add in the boiled chicken pieces until they start turning to golden color

Add garlic, ginger, and pilau masala. Keep stirring until the garlic is cooked.

Add rice. Stir until the translucent color of rice starts to turn white

In a separate bowl, mix the coconut with 1⁄2 cup of chicken broth.

Add the coconut mixture to the rice.

Cover the pot and turn heat to low. Adding chicken broth 1⁄2 cup at a time to the rice until it is cooked.