Cut the carrot and peas onions into pieces, wash and set aside

Set frying pan in fire with oil, when hot, add the chopped onions and fry for 2 mins, add the carrot and peas then stir and leave it for 5 mins, add whisked eggs and stir. Add the Maggi, curry, salt, garlic powder and stir,

Lastly, add the cooked rice into the ingredients and stir, remove from fire and serve