Blend onions and pepper, in a pot add meat, seasoning, beans and the blended papper and onions, no need to fry,add water and allow to boil add red oil let it boil untill meat is soft

Sift kuka, add a little cold water into the one boiling before you whisk the kuka, for it to get smooth without lumps,add small pottash and whisk kuka

Enjoy, you can eat miyan kuka with Tuwon shinkafa

Note! I did not use daddawa,and if you dont have meat you can use beans😊