Egg perfecto/Moglai

Name: Egg perfecto/Moglai
Total time: 3600 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 10 tableapoon full flour; 1 teaspoon salt; Warm water; 3 tablespoon oil; 2 eggs; Chopped onion; Chopped green onion; Chopped scotch bonnet; Crushed garlic en ginger; 1 big fried icefish; to taste Seasonigs; Spices; Oil for frying

Maryama's kitchen @Maryaaamah_

Kano

#breakfastideacontest as we all know breakfast shuld always be light and healthy for easy digestion,this indian(mugal) recipee is the most healthiest ever,it is tasty and nutritional now what inspired me is because i love simple yet creative ways of preparing Food varieties💃

Maryama's kitchen @Maryaaamah_

Saved

Ingredients

1hr

10 servings

10tableapoon full flour
1 teaspoonsalt
Warm water
3 tablespoonoil
For the egg stuffing
2eggs
Chopped onion
Chopped green onion
Chopped scotch bonnet
Crushed garlic en ginger
1big fried icefish
to tasteSeasonigs
Spices
Oil for frying

Saved

Steps

1hr

1

Add you measured flour in a bowl
2

Salt
3

Oil
4

Mix
5

Add enuf warm water to form a soft dough
6

Cover dough nd let it rest for 15min
7

Ur chopped ingredients
8

Peel off the skin
9

Using a fork shred it
10

Break ur eggs en beat the egg
11

Transfer to a bigger bowl en add onions
12

Green onions
13

Shredded fish
14

Then your Crushed ginger en garlic
15

Chopped scotch bonnet
16

Add seasonings en spices
17

Mix everything all together
18

After 15mins kead the dough for 2 mins en divide the dough into 10 balls
19
20

Dust flour nd roll dough out flat
21

As thin as possible(as thin as samosa sheet)
22

Add spoonful of ur egg mix
23

Fold it as it is shown here
24

Then like this
25
26
27

Heat up oil in a pan at medium heat,and place in ur folded egg perfecto's upside down,nd fry on low heat then flip over
28

Till golden brown,(please fry on low heat epecially the folded part)
29

Serve with black tea when it cools down
30
31

Spot that egg layer?ya Allah it taste soo yummy wlh💃💃
32

That crunchyness is everything,my fam enjoyed this soo much with tea(spiced black tea)