Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry)

Name: Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry)
Total time: 900 s
Yield: 3 to 4 people
Cuisine: Indian
Ingredients: 1.5 cup Okra(Chopped into 1 inch long pieces); 1.5 cup Brinjal(Chopped into cubes); 2 Nos. Medium Size Tomatoes(Quartered); 3-4 Green Chillies; 1/2 cup Toor Dal/Pigeon Peas; 1/2 tsp Turmeric Powder; 1 tbsp Sambar Powder or 1 tsp Red Chilli Powder; 2 + 1 tbsp Oil; 1/2 tsp Mustard; 1/2 tsp Cumin Seeds; 1/4 tsp Asafoetida Powder(Hing); A few Curry Leaves; 1.5 tsp Salt

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

A super delicious, healthy and easy to make curry from Tamil Nadu, India.

Try this Sattvic Recipe and Experience the Higher Taste.

A super delicious, healthy and easy to make curry from Tamil Nadu, India.

Try this Sattvic Recipe and Experience the Higher Taste.

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

A super delicious, healthy and easy to make curry from Tamil Nadu, India.

Try this Sattvic Recipe and Experience the Higher Taste.

A super delicious, healthy and easy to make curry from Tamil Nadu, India.

Try this Sattvic Recipe and Experience the Higher Taste.

Saved

Ingredients

15 mins

3 to 4 people

1.5 cupOkra(Chopped into 1 inch long pieces)
1.5 cupBrinjal(Chopped into cubes)
2Nos. Medium Size Tomatoes(Quartered)
3-4Green Chillies
1/2 cupToor Dal/Pigeon Peas
1/2 tspTurmeric Powder
1 tbspSambar Powder or 1 tsp Red Chilli Powder
2+ 1 tbsp Oil
1/2 tspMustard
1/2 tspCumin Seeds
1/4 tspAsafoetida Powder(Hing)
A fewCurry Leaves
1.5 tspSalt

Saved

Steps

15 mins

1

Heat 2 tbsp oil in a pressure pan. Saute the okras on high flame for 5 mins.
2

Add in the brinjals, tomatoes, green chillies, sambar powder and turmeric powder. Saute for a while.
3

Now add in washed and drained toordal.
4

Also put in 1.5 cup water.
5

Pressure cook for 4 to 5 whistles.
6

Open. Mash with the back of a heavy ladle.
7

Heat oil. Splutter the mustard. Add in the cumin seeds, hing and curry leaves.
8

Now add this seasoning and salt to the mashed vegetables. Mix well.
9

Offer Mashed Okra & Brinjal with Cooked Rice or Idli or Dosa to Lord Sri Krishna. Honor Krishna Prasadam.