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Cous-cous and grilled tilapia
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A picture of Cous-cous and grilled tilapia.

Cous-cous and grilled tilapia

chefhafsat
chefhafsat @cook_14200180
Abuja Nigeria

Cous-cous and grilled tilapia

chefhafsat
chefhafsat @cook_14200180
Abuja Nigeria
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Ingredients

  • Cous-cous
  • Carrot
  • Tilapia
  • Green beans
  • Seasoning
  • Vegetable oil
  • Lime
  • leafBay
  • Onions
  • Scotch bonnets
  • Bell peppers
  • Spring onions
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Steps

  1. 1

    Add veg oil to a large pan and heat slightly. Add in the chopped onions and pepper stir and then add salt and knorr cube; stir and leave to cook for 3mins

  2. 2

    Lightly fluff the cooked couscous with a fork, add into the vegetable mix sauce and combine together
    Add in the green bell pepper and spring onion. Taste and adjust for seasoning.

  3. 3

    For d tilapia Preheat oven to 375 degrees F. Coat a large cast iron pan with a nonstick butter spray.
    Rinse fish and pat dry; place on the cast iron pan. Season each fillet with salt, cracked pepper, lime zest and lime juice. Add fish to the pan. Place a pat of butter on each fillet and cook in the oven for 8 to 12 minutes. Chefhafsat

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chefhafsat
chefhafsat @cook_14200180
on January 19, 2019 06:53
Abuja Nigeria

Comments (2)

chefhafsat
chefhafsat @cook_14200180
January 28, 2019 15:13
tnx
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