Soak Black Chana (Chickpeas) overnight and next day boil it in a water followed by one tbsp salt till 8 vessel.

Now prepare masala,make a purée of tomatoes, grind onion and ginger garlic too

Now add 1 tbsp oil add cumin seeds and onion and sauté it till it turn brown along with ginger garlic and green chilli

Now add tomatoes and other masalas (spices) and cook till it turn soft and start leaving oil from it’s side

Now add Chickpeas in it and check the water as if you need gravy adjust the water level accordingly

Serve with hot boiled rice with love 💕