A picture of Chicken hariyali.

Chicken hariyali

Tinni Ray @cook_14453749

Chicken hariyali

Tinni Ray @cook_14453749

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Ingredients

500 gmchicken
1 cupspinach pureed
1onion chopped
1 tbspginger garlic paste
1/2 cupcurd
1 tspgreen chilli paste
1 tspkasuri methi crush
To tastesalt and sugar
As neededoil

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Steps

1

Matinate the chicken pieces with salt and green chillies
2

Now heat oil and temper ginger garlic paste
3

Add onion fry well till it is translucent
4

Add chicken and saute for a while
5

Add salt and cover till it is soft
6

Add green paste saute well
7

Add curd mix well and add sugar
8

Sprinkle kasuri methi crush and serve

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Cooksnaps

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Tinni Ray

Tinni Ray @cook_14453749

on January 27, 2019 16:55

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