Hara Chana Kebab

Name: Hara Chana Kebab
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup fresh hara chana (green chick peas), soaked; 1 tbsp mint leaves (phudina), roughly chopped; 1 tbsp coriander, roughly chopped; 2 green chillies; 1 cup spinach (palak), roughly chopped; 1 tsp roasted coriander powder; 1/2 tsp roasted cumin seeds (jeera) powder; 1/4 tsp garam masala; 1/4 tsp chilli powder; to taste salt; 1/4 tsp turmeric powder; 2 tbsp rice flour; 1 tsp lemon juice; oil for cooking

jyotibahirat @jyotiskitchen

Bangalore

This traditional kebab made with green chana, spinach, mint, coriander, green chillies and lemon juice is a quick and tasty starter that is loved by everyone. It can be eaten as a starter or snack. It is very easy to make and tastes wonderful too!

jyotibahirat @jyotiskitchen

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Ingredients

20 mins

4 servings

1 cupfresh hara chana (green chick peas), soaked
1 tbspmint leaves (phudina), roughly chopped
1 tbspcoriander, roughly chopped
2green chillies
1 cupspinach (palak), roughly chopped
1 tsproasted coriander powder
1/2 tsproasted cumin seeds (jeera) powder
1/4 tspgaram masala
1/4 tspchilli powder
to tastesalt
1/4 tspturmeric powder
2 tbsprice flour
1 tsplemon juice
oil for cooking

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Steps

20 mins

1

Combine all the ingredients in a mixer and blend to a coarse mixture. Mix well.
2

Divide the mixture into 8 to 10 equal portions and shape them into flat kebabs.
3

Heat a non-stick tava and and cook a few kebabs at a time till they are golden brown in colour from both the sides.
4

Serve hot with chutney, chat masala or tomato ketchup.