Pitla Vadi/Gram Flour Delight

Name: Pitla Vadi/Gram Flour Delight
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan (bengal gram flour); 1/4 tsp chilli powder; 1/2 cup water; 1/4 tsp coriander powder; to taste salt; 2 tbsp oil; 1/4 tsp mustard seeds; 1 pinch asafoetida (hing); 1 tbsp desiccated coconut; 1/4 tsp turmeric powder; 1 tsp chopped coriander for garnishing

jyotibahirat @jyotiskitchen

Bangalore

#flour
This is an extremely delicious and tasty snack which has Maharashtrian taste to it. This is our unique family dish! This besan (gram flour) dish when garnished with coconut and coriander makes the perfect delicacy!

jyotibahirat @jyotiskitchen

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Ingredients

15 mins

4 servings

1 cupbesan (bengal gram flour)
1/4 tspchilli powder
1/2 cupwater
1/4 tspcoriander powder
to tastesalt
2 tbspoil
1/4 tspmustard seeds
1 pinchasafoetida (hing)
1 tbspdesiccated coconut
1/4 tspturmeric powder
1 tspchopped coriander for garnishing

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Steps

15 mins

1

Heat the oil in a kadhai and add the mustard seeds.
2

When the seeds crackle, add the turmeric powder, asafoetida, water, chilli powder,coriander powder and salt and mix well.
3

When water start boiling add besan with little water to avoid lumps or balls, while stirring immediately.
4

Keep stirring for 4-5 minutes.
5

Take one greased thali and transfer cooked besan in it.
6

Then flatten with your fingers.
7

Cut into square shape or any shape of your choice.
8

Garnish with coriander and coconut.
9

Serve hot.