Chicken curry

Name: Chicken curry
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg chicken pieces; 3 Onion paste; 1 tsp coriander powder; 2 tbsp garlic paste; 1 tbsp ginger paste; 6 green chilli paste; To taste salt; 2 tsp turmeric powder; 1 tsp red chilli powder; as needed tomato puree; 1/2 cup oil; 2 potatoes cut into half; 1/2 tsp garam masala powder; 2 Bay leaves; 2 cardamon; 1/2 inch cinnamon; 2 dry red chillis

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#curry

Sanchita Das @cook_SanchitaDas30

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Ingredients

40 minutes

5 servings

1 kgchicken pieces
3Onion paste
1 tspcoriander powder
2 tbspgarlic paste
1 tbspginger paste
6green chilli paste
To tastesalt
2 tspturmeric powder
1 tspred chilli powder
as neededtomato puree
1/2 cupoil
2 potatoes cut into half
1/2 tspgaram masala powder
2Bay leaves
2cardamon
1/2 inchcinnamon
2dry red chillis

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Steps

40 minutes

1

Add oil in a pan. Add salt and turmeric to chicken and potato pieces. Fry chicken and potato pieces. Keep aside.
2

Add bay leaves,dry red chilli,cinnamon,cardamon. Add onion,ginger garlic chilli paste. After releasing oil add tomato puree, cook for4 minutes. Add
3

Add coriander powder,turmeric powder,red chilli powder. Cook well add chicken and potatoes. Cook for8 minutes. Add required water. Cook for10 minutes in low and medium flame. Add garam masala powder. Ready to serve.