Potato sabji in buttermilk curry

Name: Potato sabji in buttermilk curry
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 roughly mashed Boiled potatoes; 1 teaspoon Oil; 1 teaspoon Cumin seeds; 1 pinch Asfoateida; 1 finely chopped Onion; 5 to 6 cloves finely chopped Garlic; 1 finely chopped Tomato; 2 finely chopped Green chilli; 3/4 tsp Red chilli powder; 1/8 tsp Turmeric powder; 1/4 tsp Coriander powder; Salt as per your taste; 500 ml Buttermilk

SanJeeda Rehan Khan @cook_12567446

Udaipur Rajasthan

#curry
Post3

SanJeeda Rehan Khan @cook_12567446

Udaipur Rajasthan

#curry
Post3

Saved

Ingredients

2 servings

3 roughly mashedBoiled potatoes
1 teaspoonOil
1 teaspoonCumin seeds
1 pinchAsfoateida
1 finely choppedOnion
5 to 6 cloves finely choppedGarlic
1 finely choppedTomato
2 finely choppedGreen chilli
3/4 tspRed chilli powder
1/8 tspTurmeric powder
1/4 tspCoriander powder
Salt as per your taste
500 mlButtermilk

Saved

Steps

1

Heat a wok and add oil in it.
2

Once oil is heated add cumin seeds and asafoeteida in it. Saute for a minute.
3

Now add Onion and garlic cloves. Fry them till Onion changes it's colour.
4

Now add tomato and green chilli. Cook it well.
5

When tomato becomes soft and mushy add all the spices. Cook them.
6

When spices are cooked add boiled potatoes and mix it well.
7

Add salt and mix everything properly. Cook it for 1 minute.
8

Now add buttermilk in it and stir continuously till first boil.
9

After first boil lower the flame and simmer for about 5 to 10 minute.
10

After getting desired consistency turn off the flame.
11

Your potato sabji in buttermilk curry is ready to eat.