Speedy chocolate chip and peanut butter cookies
My eldest daughter was off school, poorly. It seemed a Harry Potter marathon was due so we made these fast cookies to eat whilst cosied up on the sofa! I think they made her feel better x
Speedy chocolate chip and peanut butter cookies
My eldest daughter was off school, poorly. It seemed a Harry Potter marathon was due so we made these fast cookies to eat whilst cosied up on the sofa! I think they made her feel better x
Cooking Instructions
- 1
Slightly melt the butter in a microwave (30 seconds on high). Stir into the sugar until completely mixed
- 2
Stir vanilla and egg into butter and sugar. Mix in the peanut butter.
- 3
Combine the flour and bicarbonate of soda. Add half to the mix and mix well. Gradually add the other half until fully incorporated.
- 4
Add the chocolate chips and stir until evenly mixed.
- 5
Use a tablespoon to measure your dough. Gently roll the dough into balls and place them at least an inch apart on a greased and lined baking tray. Lightly press down with a fork to slightly flatten each cookie.
- 6
Cook on 220˚c for 10 minutes max. The cookies will still be soft so don't be tempted to cook until crisp as they will be over-baked when they are cooled.
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