Lentil Soup with Butternut Squash

Lentil Soup with Butternut Squash
Steps
- 1
Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until they turn golden.
- 2
Add the lentils and rice. Stir for 2 minutes.
- 3
Add the butternut squash and stir briefly.
- 4
Add the tomato paste and mix well.
- 5
Stir in the spices and green chili pepper, if using. Cook for 2 minutes.
- 6
Pour in the water and add salt. Bring to a gentle boil, then reduce the heat and simmer for 30 minutes.
- 7
After 30 minutes, blend the soup until smooth. Add a little more water if needed to reach your desired consistency.
- 8
Stir in the lemon juice.
- 9
Serve hot with toasted bread and a sprinkle of dried mint and sumac, if desired.
Keywords
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