Sun flower paratha

Name: Sun flower paratha
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup grated cauliflower; 1 tbsp Peas; 1 tbsp Cabbage; 1 tbsp Onion; 1 Boiled potato; 1 tsp Fresh coriander; 1 tsp Green chilli; 1/2 tsp Ginger; 1 tsp Garlic (Dry +raw); 1/4 tsp Chat masala; 1/4 tsp Garam masala; 1/4 Paw bhaji masala; To taste Salt; 2 tsp Butter; As required Ghee for shallow fry or oil; For Dough; 1 bowl Wheat flour; 1/2 bowl Maida; 1 tbsp Oil; 1 tsp Salt; 1 tsp Jeera; 1 tbsp Carrot; 1 cube Cheese

Daxa Parmar @daxaparmar

Sun flower paratha

Daxa Parmar @daxaparmar

Saved

Ingredients

10 mini

4 servings

1/2 cupgrated cauliflower
1 tbspPeas
1 tbspCabbage
1 tbspOnion
1Boiled potato
1 tspFresh coriander
1 tspGreen chilli
1/2 tspGinger
1 tspGarlic (Dry +raw)
1/4 tspChat masala
1/4 tspGaram masala
1/4Paw bhaji masala
To tasteSalt
2 tspButter
As requiredGhee for shallow fry or oil
For Dough
1 bowlWheat flour
1/2 bowlMaida
1 tbspOil
1 tsp Salt
1 tspJeera
1 tbspCarrot
1 cubeCheese

Saved

Steps

10 mini

1

Make dough with atta jeera salt and oil it should be smooth and soft.
2

In another pan add butter add chopped garlic, green chillies and ginger stir it add carrots then add all Veggies like peas cabbage cauliflower saute on slow flame.
3

Now switch off the flame and add regular spices then add green lahsun, salt last cheese 1 cube or as u want, then add garam masala mix well make two rotis from dough take 1 roti spread veggies then put another roti on the top of masala covered roti press with finger and seal it properly now shallow fry with ghee,it's ready to serve,transfer to plate now cut the upper side of the roti giving a sunflower shape
4

Garnish with more grated cheese.
5

Serve with curd, green chutney and sauce.