Stir-Fried Sweet & Spicy Chili Tenderloin Tips
Open in Cookpad AppSteps
- 1
Put all rice ingredients together in a rice cooker and cook per manufacturer directions.
- 2
Chop the tenderloin tips on the bias against the grain to ensure they are easy to chew. Chop the onion into about 2 in strips. Season the beef and onion with salt and pepper and quickly sear in a hot skillet along with the grated ginger.
- 3
Combine all ingredients of the sauce except the cornstarch slurry in a saucepan and bring to a bubble. Once bubbling add the cornstarch slurry and thicken.
- 4
Add the tenderloin tips to the sauce and let sit until the rice is done.
- 5
Once the rice is finished cooking top with the beef and sauce. Garnish with toasted sesame seeds.
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