Fada Lapsi

Name: Fada Lapsi
Cuisine: Indian
Ingredients: 1 tbsp Clarified butter (ghee); 1/2 cup Ground wheat (Fada / Daliya); 1/2 tsp Cardamom (elaichi) powdered; 1 tbsp mix dry fruits, for garnishing; 2 tbsp Sugar (to taste); 1 1/2 cup Water

Poonam Joshi @PoonamJoshi19

India

The fada lapsi taste amazing as combination of broken wheat and cardamom. Often jaggery and milk is used in the preparation but I like simple old traditional recipe of adding water and sugar.

Poonam Joshi @PoonamJoshi19

India

The fada lapsi taste amazing as combination of broken wheat and cardamom. Often jaggery and milk is used in the preparation but I like simple old traditional recipe of adding water and sugar.

Saved

Ingredients

1 tbspClarified butter (ghee)
1/2 cupGround wheat (Fada / Daliya)
1/2 tspCardamom (elaichi) powdered
1 tbspmix dry fruits, for garnishing
2 tbspSugar (to taste)
1 1/2 cupWater

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Steps

1

In a non-stick deep pan take clarified butter (ghee) and ground wheat (fada) and roast for 5 to 7 minutes on low flame till it's colour changes to white.
2

Add lukewarm water and mix it well.
3

Now add sugar to water and ground wheat mixture.
Cook on low flame until all the water is soaked. This may take around 15 to 20 minutes.
4

Once water is soaked add cardamom powder and mix everything well.
To garnish add dry fruits (slivered) on top and serve hot.