Veg Anda curry

Name: Veg Anda curry
Cuisine: Indian
Ingredients: 4 boiled Potatoes; 100 gms Paneer; 2 Onions; 3 Tomatoes; 4 pieces Garlic; 1 inch Ginger; to taste Salt according; 2 Green Chillies; 1/2 tbsp Red Chilli powder; 1/2 tbsp Turmeric powder; 1/2 tbsp Coriander powder; 1/4 tbsp Egg curry Masala -; 2 tbsp Corn Flour -; For frying Oil

Pranali Deshmukh @cook_11994235

#curry

Pranali Deshmukh @cook_11994235

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Ingredients

4boiled Potatoes
100 gmsPaneer
2Onions
3Tomatoes
4 piecesGarlic
1 inchGinger
to tasteSalt according
2Green Chillies
1/2 tbspRed Chilli powder
1/2 tbspTurmeric powder
1/2 tbspCoriander powder
1/4 tbspEgg curry Masala -
2 tbspCorn Flour -
For fryingOil

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Steps

1

Mash the boiled potatoes and add corn flour and salt in it. Now grate the paneer finely and add a pinch of turmeric in it.
2

Take a ball of potato and press it with your hands like a roti and add 1/2 tbsp of yellow paneer in it. Roll it like an egg and then roll it over maida and keep aside.
3

Make all the eggs like this and keep aside.
4

Now take a heavy bottom pan and deep fry till they turn golden in colour. Fry all the eggs in the same procedure.
5

Now grind the onions, tomatoes, chillies, ginger and garlic, then grind them finely.
6

Take a pan and add 2 tbsp oil to heat, then add the gravy in it.
7

Stir it well and stir fry it till it leaves the corner.
Add salt, turmeric powder, red chilli powder, coriander powder and anda curry masala in it and mix well.
8

Now add 1 cup of water, cover it with a lid and keep it on a low flame for 5 minutes.
9

Now cut the egg vertically, half from centre as shown in the recipe picture.
Take out the gravy in a bowl and then place the half cut eggs on it.
Your Veg Egg Curry is ready to eat