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Veg suji toast
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A picture of Veg suji toast.

Veg suji toast

Sunita Batra
Sunita Batra @cook_14586466
Delhi

Veg suji toast

Sunita Batra
Sunita Batra @cook_14586466
Delhi
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Ingredients

  • 6 sliceWhite bread
  • 1 cupSemolina (75 gms)
  • 2 tbspTomato ( finely chopped
  • 2 tbspGreen Capsicum (finely chopped)
  • 2 tbspGreen Coriander (finely chopped)
  • 1 tbspGhee
  • 1Green chilli (finely chopped)
  • 1/2 tspGinger (finely chopped
  • 1/2 tspSalt
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Steps

  1. 1

    Take semolina and curd together in a big mixing bowl and whisk it really well. To this mixture add chopped green chilli, ginger, salt, chopped tomatoes, capsicum and green coriander. Mix everything really well and the batter is ready. Keep aside for 5 minutes to set.

  2. 2

    Batter gets ready to use after 5 minutes. For making toast, take a bread slice and evenly spread 1 to 2 tsp batter over it. Likewise evenly spread batter on the other bread slices as well

  3. 3

    Heat a tawa for roasting the toasts and spread some ghee over it. Grease the tawa well with some ghee and let it heat sufficiently. When the tawa is medium hot, reduce the flame to low-medium and place the prepared bread slices over it to roast. Roast the bread slices on low-medium flame until they get slightly brown from beneath

  4. 4

    Serve them hot

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Sunita Batra
Sunita Batra @cook_14586466
on January 23, 2019 12:20
Delhi

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