Lettuce 'Tacos' with Mushrooms

Name: Lettuce 'Tacos' with Mushrooms
Total time: 900 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1 head romaine lettuce or little gem lettuce or hearts of romaine; mushrooms; onion; 1 clove garlic; salt, to taste; pepper; 1 teaspoon oil; 1 tablespoon soy sauce; Guacamole (optional); For the chipotle mayo: 2 tablespoons mayonnaise and 1/2 chipotle pepper in adobo sauce

Mercedes Cossío @RecetasMercedes

México

These 'tacos' are absolutely delicious, super light and diet-friendly—truly sensational.

Mercedes Cossío @RecetasMercedes

México

These 'tacos' are absolutely delicious, super light and diet-friendly—truly sensational.

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Ingredients

15 minutes

Serves 2 servings

1 headromaine lettuce or little gem lettuce or hearts of romaine
mushrooms
onion
1 clovegarlic
salt, to taste
pepper
1 teaspoonoil
1 tablespoonsoy sauce
Guacamole (optional)
For the chipotle mayo: 2 tablespoons mayonnaise and 1/2 chipotle pepper in adobo sauce

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Steps

15 minutes

1

To make these, you'll need some washed and cleaned leaves of romaine lettuce, little gem lettuce, or hearts of romaine.
2

In a skillet, heat a little oil and add onion sliced into half-moons and a minced garlic clove. Add about 6 large chopped mushrooms (enough for about 4 tacos) and sauté. When they start to release their liquid, season with a little salt and pepper and add a tablespoon of soy sauce. Spoon the mixture onto the lettuce leaves and top with a little guacamole. I served them with chipotle mayo.
3

You can also serve these sautéed mushrooms in corn tortillas or on tostadas—they're delicious either way.

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Mercedes Cossío @RecetasMercedes

Published in the US on October 07, 2025 14:01

México

>Licenciada en Ciencias Diplomáticas, Universidad Nacional Autónoma de México>Maestría Internacional en Cocina Profesional, Esneca Business School. Lérida, Spain,Especialidades:>The Science of Gastronomy; The Hong Kong University of Science and Technology>The New Nordic Diet-From Gastronomy to Health; University of Copenhagen>Transformation of the Global Food System; Department of Food and Resource Economics, University of Copenhagen>Stanford Introduction to Food and Health; Stanford University>Research Kitchen. Specialization Competitive Strategyand Organization Design. Ludwig-Maximilians-Universität München (LMU)>Food & Beverage Management. Università Commerciale Luigi Bocconi.>Unravelling solutions for Future Food problems Utrecht University>Building a Healthy Plate, Tufts University>Everyday Chinese Medicine I - II. The Chinese University of Hong Kong (CUHK)LIBROS: "Las recetas de mis abuelas a mi manera", "Sabores en mi memoria", "Con sabor mexicano", “Yucatán en mi cocina”, “Comer en casa”, “Cocinar, ese placer…”, "Variando el menú diario", "La cocina, ese maravilloso laboratorio".(amazon.com/author/mercedescossio.cookingbooks)“Mecanismos de control de la política exterior", "La esclavitud ignorada", "Los Peón y Mimí Ginés. Lealtades y silencios" y "Género y equidad".Food Blogger. Los URL de mis BLOGS son: http://misrecetasydemas.blogspot.mx/ https://consabormexicano.wordpress.com/Yucatán en mi cocina (https://mcossiopeon.wordpress.com).En ellos encontrarán recetas de la antigua cocina mexicana, con muchas recetas de Yucatán y algunas incursiones en la cocina internacional. Instagram: RecetasMercedes. Twitter: @RecetasMercedes