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Chana dal tarka
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A picture of Chana dal tarka.

Chana dal tarka

Srishti Singh
Srishti Singh @cook_14607113
Jharkhand, India

Convert a normal dal to a spicy tarka dal

Convert a normal dal to a spicy tarka dal

Read more

Chana dal tarka

Srishti Singh
Srishti Singh @cook_14607113
Jharkhand, India

Convert a normal dal to a spicy tarka dal

Convert a normal dal to a spicy tarka dal

Read more
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Ingredients

2 servings
  • 150 gmChana dal
  • 1 tspcumin
  • 2Onion chopped
  • 2Tomato chopped
  • 1 tspRed chilli powder
  • 1 tspTurmeric powder
  • 1 tspCoriander powder
  • 1/2 tspBlack pepper powder
  • 1 bunchCoriander leaves
  • 1 tspOil
  • For tarka
  • 2 tspOil
  • 1 tspKashmiri lal mirch powder
  • 1 tspcumin seeds
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Steps

  1. 1

    In a pressure cooker add oil and then jeera. Then after 5 sec add chopped onion,tomatoes and saute.

  2. 2

    Then add the masalas.and add chana dal. Saute it.and add salt.

  3. 3

    Then pack the pressure cooker till 2 whistle's.

  4. 4

    For tarka take ghee or oil then add jeera and kashmiri lal mirch powder.and roast it then add the mixture in the chana dal.and again pack the cooker for 3-4 min.

    A picture of step 4 of Chana dal tarka.
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Srishti Singh
Srishti Singh @cook_14607113
on January 24, 2019 06:17
Jharkhand, India
hi i am 21 yrs old,upsc aspirant despite of 8-9 hour of study ,for a break i love to cook different types of food. cooking is my passion ,mainly the indian food.and also feels very delight to share with my friends, and my near and dear ones.
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