Open in Cookpad AppSteps
- 1
Slit the green chilli from center
- 2
Heat the pan add all whole masala like fennel seeds, coriander seed, cumin seed roast then grind it in a powder form
- 3
Heat the oil in a kadai add crush garlic then add slit green chilli, grinded powder,turmeric,red chilli salt mix it well turn off the gas then add lemon juice.
- 4
Green chilli pickle is ready
- 5
Store in a freeze
Cooksnaps
my name is mohini gupta from miraroad east and i m student of master of commerce my passion is cooking. love to cook varieties of foodstarted a business of varieties of homemasala,sauces,chutney,sharbat, mithai and chocolatesmy YouTube channel name cook with Mohihttps://youtu.be/SvbXggCtx-cDo subscribe like comment and share 🙏😊
Read more Similar Recipes
More Recipes
-
Brown Butter Mini Chocolate Chip Cookies
-
Fudgy Brownie Cookies with Crackly Tops
-
-
-
-
-
-
-
-
-
The yummiest blueberry muffins!!!!!!!
-
Mediterranean spice rubbed grilled ribeye
-
I love chili on a cold damp day
-
Smoked sausage potatoes and peppers
shopaway@hotmail.com -
-
Monika Mona -
-
-
-
-
-
Chirag Mehta -
Sunita Mehta -
-
https://cookpad.wasmer.app/us/recipes/6997571
Comments