Instant green chilli pickle
Open in Cookpad AppSteps
- 1
Slit the green chilli from center
- 2
Heat the pan add all whole masala like fennel seeds, coriander seed, cumin seed roast then grind it in a powder form
- 3
Heat the oil in a kadai add crush garlic then add slit green chilli, grinded powder,turmeric,red chilli salt mix it well turn off the gas then add lemon juice.
- 4
Green chilli pickle is ready
- 5
Store in a freeze
Cooksnaps
my name is mohini gupta from miraroad east and i m student of master of commerce my passion is cooking. love to cook varieties of foodstarted a business of varieties of homemasala,sauces,chutney,sharbat, mithai and chocolatesmy YouTube channel name cook with Mohihttps://youtu.be/SvbXggCtx-cDo subscribe like comment and share 🙏😊
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