Bow tie buns

Name: Bow tie buns
Cuisine: Nigerian
Ingredients: 500 g flour; 1 tablespoon yeast; 1 tablespoon baking powder; 4 tablespoon milk; 2 tablespoon melted butter; 2 tablespoon veg.oil; 2 tablespoon sugar; 1/2 spoon salt; Minced beef for filling; 1 small egg

Rafia Saeed Abjmom16 @cook_13859636

Abuja

Today is Friday and I usually pack snacks for the day. I tried making this buns with stuffed beef
#teamabuja #Abujamoms

Rafia Saeed Abjmom16 @cook_13859636

Abuja

Today is Friday and I usually pack snacks for the day. I tried making this buns with stuffed beef
#teamabuja #Abujamoms

Saved

Ingredients

500 gflour
1 tablespoonyeast
1 tablespoonbaking powder
4 tablespoonmilk
2 tablespoonmelted butter
2 tablespoonveg.oil
2 tablespoonsugar
1/2 spoonsalt
Minced beef for filling
1small egg

Saved

Steps

1

Sieve flour in a bowl,add sugar,milk,baking powder,yeast and salt and mix
2

Add the veg oil and melted butter,then the egg
3

Now mix with warm water and knead well.
4

Divide dough into small balls to make it easy to roll
5

Roll each ball flat and add in already cooked minced beef
6

Rub water lightly on the edges and cover up
7

Cut at the lower middle, fold the two sides and cover up from down part
8

Glaze with egg with mix with a little water and bake for 30mins or till golden brown.
9

Serve with any drink of choice. Its yummy