Gobhi paratha

Name: Gobhi paratha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Cauliflower florets; to taste Salt; 1 cup flour roasted; 1 tsp Red chilli powder; One pinch Asafoetida; 1/2 tsp Dry mango powder; 1 tbsp Dry fenugreek leaves; As required Oil for shallow fry+ 1 tsp; 1 cup For dough - whole wheat flour; to taste Salt; As required Water; 1 tsp Oil

Rashi Jain @1rashi

Howrah

# Winter
Paratha is most favorite food in Winters

Rashi Jain @1rashi

Howrah

# Winter
Paratha is most favorite food in Winters

Saved

Ingredients

10 mins

2 servings

1 cupCauliflower florets
to tasteSalt
1 cupflour roasted
1 tspRed chilli powder
One pinchAsafoetida
1/2 tspDry mango powder
1 tbspDry fenugreek leaves
As requiredOil for shallow fry+ 1 tsp
1 cupFor dough - whole wheat flour
to tasteSalt
As requiredWater
1 tspOil

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Steps

10 mins

1

Take a wok heat oil add cauliflower and saute for 3 to 4 minutes.
2

Add roasted gram flour, salt, red chilli powder.
3

Add asafoetida, dry mango powder, fengureek leaves mix well and keep aside
4

Take a bowl put whole wheat flour, salt, oil and water make a dough
5

Now take a ball of dough fill the cauliflower mix in the center and cover the ball
6

Roll paratha with rolling pin
7

Shallow fry on hot griddle / tava with oil
8

Both sides are well cooked then serve hot with kadhi