Steps
- 1
Cut fish and clean it up with lots of warm water and salt
- 2
Peel and cut sweet potato in small cubes and wash thoroughly with lots of water
- 3
Place fish and potato in a clean pot. Add pepper soup ingredients, crayfish, black pepper, onions, water as needed.
- 4
Allow to cook for 10-15minutes
- 5
Wash and slice mint leaf and add as needed. Allow to simmer for two minutes
- 6
Add salt and seasoning and allow to simmer for an additional two minutes
- 7
Serve with eko.
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