Fresh Fish pepper soup and Eko

Name: Fresh Fish pepper soup and Eko
Cuisine: Nigerian
Ingredients: Fresh catfish; Dry grounded black pepper; Dry grounded crayfish; Sweet potato; Pepper soup ingredients; leaf Mint; Onions; Eko or Agidi eaten by Nigerians(blended corn); Salt; Seasoning

Jane E @Janie_19

Fresh Fish pepper soup and Eko

Saved

Ingredients

Fresh catfish
Dry grounded black pepper
Dry grounded crayfish
Sweet potato
Pepper soup ingredients
leafMint
Onions
Eko or Agidi eaten by Nigerians(blended corn)
Salt
Seasoning

Saved

Steps

1

Cut fish and clean it up with lots of warm water and salt
2

Peel and cut sweet potato in small cubes and wash thoroughly with lots of water
3

Place fish and potato in a clean pot. Add pepper soup ingredients, crayfish, black pepper, onions, water as needed.
4

Allow to cook for 10-15minutes
5

Wash and slice mint leaf and add as needed. Allow to simmer for two minutes
6

Add salt and seasoning and allow to simmer for an additional two minutes
7

Serve with eko.