Meat Balls#authormarathon#meatrecipe#

Name: Meat Balls#authormarathon#meatrecipe#
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 0.5 kg non-fatty minced meat; 0.25 kg bread crumbs; 1 tablespoonful white pepper; 1 bunch green onions; 1.5 tablespoonful of garlic and ginger paste; 4 eggs; to taste Salt; Cooking oil

Val Asirigwa @val_asirigwa

Nairobi

It's Sunday, when we just want to "snack".

Val Asirigwa @val_asirigwa

Nairobi

It's Sunday, when we just want to "snack".

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Ingredients

5 servings

0.5 kgnon-fatty minced meat
0.25 kgbread crumbs
1tablespoonful white pepper
1 bunchgreen onions
1.5tablespoonful of garlic and ginger paste
4eggs
to tasteSalt
Cooking oil

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Steps

1

In a bowl put the minced meat, add salt, garlic, ginger, onions, and mix them well. Now add the bread crumbs and mix, then add the eggs. Mix well and allow it to rest for 10 minutes. (Sorry I forgot to get a photo of the mixture)
2

Now make balls from the mixture. And allow them to rest for another 10 minutes.
3

Put enough cooking oil in your pre-heat deep frying pan. When the oil is hot, minimize the heat and start dipping the balls.
4

Let the balls cook for around 3 minutes and turn them so that the other side cooks for another 3 minutes too.
5

Ready, remove from fire. Do the same to the remaining balls till you are done.
6

Serve them hot with a sauce of your choice (chutney, tomato / chilli sauce, etc). Note: I served with Ukwaju / Tamarind sauce and Mchikicho which have always been my favourite 😋, with a glass of home made juice or tea (optional)!😘😘

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Cooksnaps

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Val Asirigwa @val_asirigwa

on January 27, 2019 13:02

Nairobi

I love healthy, clean, good, well cooked and of course.... tasty food! So for that reason, I must find my way to the kitchen. I love it most when someone enjoys the food I made, this gives me the pleasure to try out some new recipe the next time I find myself in the kitchen.