Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Crema de calabaza con leche evaporada
Pumpkin Cream Soup with Evaporated Milk
lucry @Socorrito2
The flavor varies according to the characteristics of the pumpkin.
Pumpkin Cream Soup with Evaporated Milk
The flavor varies according to the characteristics of the pumpkin.
Open in Cookpad AppSteps
- 1
Peel and cook the pumpkin in water, then remove and let it cool slightly.
- 2
In the butter, sauté the chopped garlic and onion, add the pumpkin and a bit of the water it was cooked in. Season with nutmeg, salt, and pepper.
- 3
Blend with the evaporated milk.
- 4
Return the cream to the heat, bring to a boil, then remove.
- 5
Serve hot.
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https://cookpad.wasmer.app/us/recipes/7029542
