Thadula

Name: Thadula
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Moong Dal; 1/2 cup Urad Dal; 1/4 cup Chana Dal; 1/4 cup Wheat Flour; 1 tbsp Ginger-garlic Paste; Pinch asafoetida; Salt as per taste; 2 tbsp White Sesame seeds; 2 tbsp Green Coriander(chopped); Oil to fry

Er. Amrita Shrivastava @amrita_1905

Mumbai

#winter
#post-2
It's very famous dish of M.P.(bundelkhand). This is a regular dish of winter season. Love to eat it....

Er. Amrita Shrivastava @amrita_1905

Mumbai

#winter
#post-2
It's very famous dish of M.P.(bundelkhand). This is a regular dish of winter season. Love to eat it....

Saved

Ingredients

25min

6 servings

1 cup Moong Dal
1/2 cupUrad Dal
1/4 cupChana Dal
1/4 cupWheat Flour
1 tbspGinger-garlic Paste
Pinchasafoetida
Salt as per taste
2 tbsp White Sesame seeds
2 tbsp Green Coriander(chopped)
Oil to fry

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Steps

25min

1

Grind all dal and make powder.
2

Now in a bowl, take daal mix and flour, here I used multi grain flour(wheat,sorghum, millet, soya, Ragi, Black Gram). Mix well.
3

Now add ginger-garlic paste, oil, salt sesame seeds, and coriander. Knead it.
4

Keep for 5 min. And take a ball from dough. Roll it.
5

Now heat oil, and fry this. Our thadula is ready.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on January 27, 2019 07:08

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.