Steps
- 1
Wash beans to remove the husk
- 2
Grind beans with pepper, tatashe and onions. Grind till smooth
- 3
Turn beans paste with a whisk to get it a little airy
- 4
Add your salt, seasoning cube, crayfish to taste. Pour in your oil.
- 5
Turn into your cooking bowls/waterproof / foil/ leaf. Cook for 40 mins.
- 6
Serve.....
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