Trio Dhokla Candy

Name: Trio Dhokla Candy
Cuisine: British
Ingredients: 1 Cup Rice; 1/4 Cup Urad Dal; 1/2 Cup Dahi; 3-4 Green Chillies; 1 tbsp Fresh Coriander; 4 tbsp Spinach Juice; 4 tbsp Carrot Juice; 1 tsp fruit salt; Some pomegranate seeds; 1 tbsp Oil; 1/2 tsp Mustard Seeds; 1 tbsp Freshly Grated coconut; Pinch Hing; Salt per taste; Green Chutney; 1/2 Cup Fresh Coriander; 6-8 Green Chillies; 6-8 Mint Leaves; 1 tbsp Peanuts; 1 tbsp Grated Coconut; 1/2 Lemons juice; 1 tsp Sugar; Salt per taste

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#tricolor

Mital Viramgama @Mital_151277

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Ingredients

1 CupRice
1/4 CupUrad Dal
1/2 CupDahi
3-4Green Chillies
1 tbspFresh Coriander
4 tbspSpinach Juice
4 tbspCarrot Juice
1 tspfruit salt
Some pomegranate seeds
1 tbspOil
1/2 tspMustard Seeds
1 tbspFreshly Grated coconut
PinchHing
Salt per taste
Green Chutney
For Green Chutney
1/2 CupFresh Coriander
6-8Green Chillies
6-8Mint Leaves
1 tbspPeanuts
1 tbspGrated Coconut
1/2Lemons juice
1 tspSugar
Salt per taste

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Steps

1

For chutney,take all ingredients and add a 2tbsp water.Grind in a Mixy and now your.green chutney is ready.It's a suitable dip for Dhokla Candy and Many other savouries.
2

Method For Trio Dhokla Candy
Soak rice and Urad Dal for 4-5 hours.Add Dahi and salt to it and grind and let it ferment for 5-6 hours.
3

Now distribute it into 3 parts.mix palak juice i onwe,carrot in 2nd and let as it is remainig mix
4

Take a Dhokla steamer and then grease a small plate.
5

Take the plain batter and mix it well.Steam it for 5-10 minutes until Dhokla is ready.
6

In the Palak and carrot juice batter add fruit salt to soften it.Mix it well and also steam cook these.
7

Let them cool.
8

Cut into candy shapes.
9

Now heat oil.Now add Mustard Seeds,Hing and chopped Green Chillies.
10

Take the Trio Dhokla Candy and place a line of the green chutney on the Dhokla.
11

Now pour this tadka over the Trio Dhokla Candy.
12

Garnish with fresh coconut,fresh coriander and pomegranate seeds.
13

Now it's ready to serve.It is servable with the green chutney.