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Easy Chocolate Peanut cupcakes
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A picture of Easy Chocolate Peanut cupcakes.

Easy Chocolate Peanut cupcakes

Sweet Bites
Sweet Bites @cook_15014567

I was craving something with a peanut-ty flavour, so I tried adding peanut butter to one of my favourite-chocolate cupcakes- and it came our superb😋👌. And I wanted to share it for other peanut and chocolate lovers. I used Hershey's chocolate syrup but you can use any other and any peanut butter will do just fine.

I was craving something with a peanut-ty flavour, so I tried adding peanut butter to one of my favourite-chocolate cupcakes- and it came our superb😋👌. And I wanted to share it for other peanut and chocolate lovers. I used Hershey's chocolate syrup but you can use any other and any peanut butter will do just fine.

Read more

Easy Chocolate Peanut cupcakes

Sweet Bites
Sweet Bites @cook_15014567

I was craving something with a peanut-ty flavour, so I tried adding peanut butter to one of my favourite-chocolate cupcakes- and it came our superb😋👌. And I wanted to share it for other peanut and chocolate lovers. I used Hershey's chocolate syrup but you can use any other and any peanut butter will do just fine.

I was craving something with a peanut-ty flavour, so I tried adding peanut butter to one of my favourite-chocolate cupcakes- and it came our superb😋👌. And I wanted to share it for other peanut and chocolate lovers. I used Hershey's chocolate syrup but you can use any other and any peanut butter will do just fine.

Read more
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Ingredients

1 hour
12 cupcakes
  • 2 cupsFlour
  • 5 tbspPeanut butter
  • 5 tbspChocolate syrup
  • 1/2 cupOil or butter
  • 1 cupSugar
  • 1 1/2 cupMilk
  • 2eggs
  • Vanilla flavour
  • 2 tspBaking powder
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Steps

1 hour
  1. 1

    Preheat the oven at 350C°.

  2. 2

    Add in the eggs, oil, milk, vanilla essence, sugar, and whisk till the sugar is dissolved.

  3. 3

    Add the baking powder the the flour bit by bit until a soft batter is formed.

  4. 4

    Next, add the chocolate syrup and peanut butter, then pour into a greased cupcake mold.

  5. 5

    Bake in the oven at 200C° for 45minutes or till a toothpick comes out dry.

  6. 6

    It goes great with milk when hot. But the peanut-ty flavour comes out best when eaten cold.

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Sweet Bites
Sweet Bites @cook_15014567
on January 31, 2019 12:00

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