Put 2 cups of water in a pot and boil, Wash the rice very well and parboil for 5 minutes, drain in a sieve, boil another water and pour the rice cook till water is dried and rice is tender and soft

Cut your plantain, sprinkle with a pinch of salt and fry till golden brown, then warm your plate of remaining Sunday stew and serve the kids with biscuits as snacks, Hollandia Evaporated milk as drinks,Banana as fruits and water as water😊