Palak Samosa

Name: Palak Samosa
Total time: 3000 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 1/2 cup flour; 1 tsp kalonji; to taste Salt; 1 bowl spinach puree; 3 tsp refined oil; 2 tsp oil; 1/2 tsp cumin seeds; 1 chopped onion; 1 inch ginger chopped; 2 cloves garlic chopped; 2 green chilli chopped; 3 boil and mashed potato; 1 bowl green pea; as needed peanuts (optional); 1 tsp turmeric powder; to taste Salt; 1 tsp cumin; 1 tsp pepper; 1 tsp chilli; 1 tsp chat masala; 2-3 tsp chopped coriander leaves; as needed Oil; as needed Tomato ketchup or green chutney

Too yummy

Too yummy

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Ingredients

50mins

5 servings

For the dough
1 1/2 cupflour
1 tspkalonji
to tasteSalt
1 bowlspinach puree
3 tsprefined oil
For the filling
2 tspoil
1/2 tspcumin seeds
1chopped onion
1 inchginger chopped
2 clovesgarlic chopped
2green chilli chopped
3boil and mashed potato
1 bowlgreen pea
as neededpeanuts (optional)
1 tspturmeric powder
to tasteSalt
1 tspcumin
1 tsppepper
1 tspchilli
1 tspchat masala
2-3 tspchopped coriander leaves
For frying
as neededOil
For garnishing
as neededTomato ketchup or green chutney

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Steps

50mins

1

For the dough - Take a bowl. Add all the ingredients - flour,kalonji, salt, oil & mixed them well. Now, add the spinach puree & make a hard dough. Rest the dough for atleast 30 mins by covering it. (To make the spinach puree - Take few fresh spinach leaves wash it & add them in hot water for 1mins. Now put the leaves in a mixer & make a puree)
2

For the filling - Take a kadhai add 1 tsp oil & roast the peanuts for a few minutes. Now take another kadhai add oil, ginger, garlic, chilli & onion & mixed them well till the raw smell of ginger garlic goes. Now add green pea & saute them for a few minute. After the pea becomes half cooked add boil & meshed potato & roasted peanuts saute them for a while. Now add salt, turmeric, & all the above mentioned spices & saute well. At last add chopped coriander leaves. Now let the mixture cool down.
3

Now roll out small puri's from the dough. Add the filling & give it a nice samosa shape. Seal the sides nicely. Now take a kadhai add oil & heat it & fry the samosa's till it becomes a nice golden colour. Serve it hot with tomato ketchup or green chutney.😊