Blueberry cupcakes with vermicelli

Name: Blueberry cupcakes with vermicelli
Cuisine: Kenyan
Ingredients: 500 g all purpose flour; 250 margarine; 2 tsp baking poweder; 2 tsp blueberry essence; 1 bunch blueberry fruits; 250 g sugar; 2 cups milk; 2 eggs; 50 g vermicelli

Josephine Kemunto @cook_14256400

Nairobi

Blueberry cupcakes with vermicelli

Josephine Kemunto @cook_14256400

Saved

Ingredients

500 gall purpose flour
250margarine
2 tspbaking poweder
2 tspblueberry essence
1 bunchblueberry fruits
250 gsugar
2 cupsmilk
2eggs
50 gvermicelli

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Steps

1

Pre heat oven 180degrees, for 20mins, sieve flour and baking powder set a side. Line cupcake tin with cup cakes liners.
2

Beat margarine and sugar till fluffy.
3

Add egg by egg while mixing until full incorporated
4

Add essence, mix for 2mins, sprinkle flour on the blueberries fruits.
5

Fold in flour into the mix, alternating with milk until no flour is seen. Add blueberry fruits then fold in make sure not to over mix.
6

Put into the cup cakes holes, up to 3/4 of the liners to give room for the batter to rise then sprinkle some vermicelli on top, put in the oven.
7

Bake for 40-50mins, when they are done remove the cupcakes from the tin immediately, put then on a rack to cool....enjoy!