Open in Cookpad AppSteps
- 1
In a pan add water and sugar and boil it to make chashni add cardamom powder and boil when the sugar dissolve slow the flame and boil for 4-5 mints and make one thread chashni.
- 2
In other pan heat the ghee and fry the bread till golden brown
- 3
When the bread become golden dip immediately into milk for few seconds
- 4
Then transfer the bread into a flat tray or thali
- 5
When all bread pieces had completed the spread the chashni on it and soaked them into syrup
- 6
Then lastly garnished with dry fruits
Cooksnaps
I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.
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https://cookpad.wasmer.app/us/recipes/7064928
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