Mexican Nachos 🇲🇽

Name: Mexican Nachos 🇲🇽
Yield: Serves 4 servings
Ingredients: 6 oz tortilla chips (about 175 g); 1 serving hot refried beans or 1 can (14 oz/400 g) refried beans, heated; Chopped pickled or fresh jalapeño peppers, to taste; 7 oz roasted red peppers from a jar, drained and sliced (about 200 g); Salt and pepper, to taste; 1 cup shredded Gruyère cheese (about 4 oz/120 g); 1 cup shredded cheddar cheese (about 4 oz/120 g)

emmanuel hernandez @chef_hernandez98

Queretaro,Qro.

Mexican Nachos 🇲🇽

emmanuel hernandez @chef_hernandez98

Saved

Ingredients

Serves 4 servings

6 oztortilla chips (about 175 g)
1serving hot refried beans or 1 can (14 oz/400 g) refried beans, heated
Chopped pickled or fresh jalapeño peppers, to taste
7 ozroasted red peppers from a jar, drained and sliced (about 200 g)
Salt and pepper, to taste
1 cupshredded Gruyère cheese (about 4 oz/120 g)
1 cupshredded cheddar cheese (about 4 oz/120 g)

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Steps

1

Heat a little oil in a skillet and sauté the sliced roasted peppers until soft. Pour in some of the pickling liquid from the jalapeños to add flavor. Cook until the liquid evaporates, then set the peppers aside.
2

Spread the tortilla chips on a large baking dish. Cover with the refried beans, then sprinkle the jalapeños and roasted peppers on top. Season with salt and pepper to taste. Mix the cheeses together and sprinkle evenly over the chips.
3

Bake the nachos in a preheated oven at 400°F (200°C) for 5 to 8 minutes, or until the cheese is melted and bubbly. Alternatively, microwave until the cheese is fully melted. Serve immediately.