Moth Daal Chaat

Name: Moth Daal Chaat
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Moth daal soaked over night; 2 cups onion chopped; 10 cloves garlic; 1 tbsp grated ginger; 2 chopped tomato; 1 tbsp Oil; 1 tsp turmeric powder; to taste Salt; 1/2 cup coriander leaves chopped; 1 tbsp chat masala; 1 tbsp cumin powder; 1/2 cup mint coriander khati mithi chutney; 1/2 cup mixture; 2 nos chopped green chillies; 1/2 cup curd

Sushree Satapathy @justrecipes

#amazingingredients

My family prefers having Moth daal quite often. So today I have made an innovative recipe by creating a chaat out of the daal. It is a wonderful and a mouthwatering dish and a must try for all.

#amazingingredients

My family prefers having Moth daal quite often. So today I have made an innovative recipe by creating a chaat out of the daal. It is a wonderful and a mouthwatering dish and a must try for all.

Sushree Satapathy @justrecipes

#amazingingredients

My family prefers having Moth daal quite often. So today I have made an innovative recipe by creating a chaat out of the daal. It is a wonderful and a mouthwatering dish and a must try for all.

#amazingingredients

My family prefers having Moth daal quite often. So today I have made an innovative recipe by creating a chaat out of the daal. It is a wonderful and a mouthwatering dish and a must try for all.

Saved

Ingredients

15 minutes

4 servings

1 cupMoth daal soaked over night
2 cupsonion chopped
10 clovesgarlic
1 tbspgrated ginger
2chopped tomato
1 tbspOil
1 tspturmeric powder
to tasteSalt
1/2 cupcoriander leaves chopped
1 tbspchat masala
1 tbspcumin powder
1/2 cupmint coriander khati mithi chutney
1/2 cupmixture
2nos chopped green chillies
1/2 cupcurd

Saved

Steps

15 minutes

1

Pressure cook the soaked daal with oil, salt to taste, turmeric powder, 1 1/2 cup water, onion 3 tbsp, ginger, garlic, tomato chopped, green chilli, mix thoroughly then cover it, put the weight on and let it whistle for two to three times.
2

Let the pressure go down by it self. Then open the cover check moth daal is cooked or not. If cooked properly then make chaat. First take 3 tbs of moth daal in a plate then combine all left over ingredients one by one like chopped onion, curd, chutney, coriander leaves, sprinkle chat masala, cumin powder, mixture is then ready to serve.