Sweet corn kabab

Name: Sweet corn kabab
Cuisine: Indian
Ingredients: 1 cup sweet corn; 1 large boiled potato; 1 small capsicum; 1 small carrot; 1 tbsp coriander leaves; 1 tsp green chilli ginger finely chopped; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp dry mango powder; 1 cup bread crumbs; 1/4 cup corn flour /rice flour; 1 tsp cumin seeds; to taste Salt; to taste Oil for frying

Kanchan Sharma @cook_14538232

#winter

Kanchan Sharma @cook_14538232

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Ingredients

1 cupsweet corn
1large boiled potato
1small capsicum
1small carrot
1 tbspcoriander leaves
1 tspgreen chilli ginger finely chopped
1 tspturmeric powder
1 tspcoriander powder
1 tspred chilli powder
1 tspdry mango powder
1 cupbread crumbs
1/4 cupcorn flour /rice flour
1 tspcumin seeds
to tasteSalt
to tasteOil for frying

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Steps

1

Firstly coarsely grind sweet corn into the mixer jar.
2

Now fine chop carrot, capsicum, chilli and ginger, keep aside.
3

Now in a mixing bowl add corn, boiled mashed potato, ginger, chilli, carrot, capsicum chopped coriander leaves, cumin seeds and all dry spices, salt, bread crumbs, rice flour and mix all together, like a dough.
4

Now will take a little portion from the dough, give the shape of kabab with the help of hands.
5

Now heat a pain add oil and shallow fry kababs one by one nice golden colour And crisp both sides.
6

Now sweet corn kabab is ready to serve with green chutney and sause.