Boil stockfish to be chewable with royco seasoning,soft and onion.rinse and add dry fish to it to boil small.

Fry the egusi in bleached palmoil for 5minutes,pour in the boiled stockfish and dry fish to boil a bit.

Then add crayfish,pepper,salt and royco seasoning after 5minutes rinse,cut and add the vegetables.stir and food is ready.