Sambhar

Name: Sambhar
Cuisine: Indian
Ingredients: 1/2 kg pumpkin; 1 bowl arhar daal; 1 tomato; 1 onion; 1 brinjal; 100 g Tamarind pulp; 1/2 spoon Mustard seeds; 2 dry red chillies; 1 spoon salt; 1/2 spoon turmeric powder; 1/2 spoon red chilli powder; 1/2 spoon jeera; 1 spoon sambhar masala; 3-4 spoon oil; 1 Cinnamon stick; 2-3 curry leaves

Anshul Chaudhary @cook_14716601

Anshul Rasoi #goldenapren#

Anshul Chaudhary @cook_14716601

Anshul Rasoi #goldenapren#

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Ingredients

1/2 kgpumpkin
1 bowlarhar daal
1tomato
1onion
1brinjal
100 gTamarind pulp
1/2 spoonMustard seeds
2dry red chillies
1 spoonsalt
1/2 spoonturmeric powder
1/2 spoonred chilli powder
1/2 spoonjeera
1 spoonsambhar masala
3-4 spoonoil
1Cinnamon stick
2-3curry leaves

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Steps

1

Take a pan and washed daal properly and add 7-8 bowl clear water in it for soaking. Let the imli for soaking in another pan.
2

Pilled and cut Pumpkin, tomato and brinjal into small pieces. Wash it and add all the vegetables and daal in to a pressure cooker. Heat it up. After one whistle the flame placed on low. Cook it for 40 minutes at low flame.
3

Take an another pan and add oil. Let it heat and add jeera, rai, dry red chilli, chopped onion, red chilli powder, salt, sambhar masala and fry for few minutes.
4

Add tadka and sieve imli water in daal. Mix it well garnish with Curry leaves. Serve it with rice or idli or dosa.