Instant Punjabi Dodha Barfi

Name: Instant Punjabi Dodha Barfi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 Cup Daliya; 1 Cup Milk; 200 gms Sweetened Khoya; 1/2 Cup Almond Chopped; 3 Teaspoons Cocoa Powder; 1 Teaspoon Lemon Juice; 2 Teaspoon Honey; 2 Tablespoon Ghee / Clarified Butter

Sunidhi Mehta Rawal @cook_14446269

Luxuriant and Rich in taste, Dodha Barfi is a traditional dessert made during winters in Punjabi cuisine. Prepared using slow roasting method, this is one of the mouth-melting dessert recipes which is perfect for any special occasions and festivals. It has a grainy texture and it's nutty crust makes it a favourite among kids too. Try this quick and easy chocolatey dodha recipe and enjoy with your loved ones!

Sunidhi Mehta Rawal @cook_14446269

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Ingredients

30 mins

4 servings

1/2 CupDaliya
1 CupMilk
200 gmsSweetened Khoya
1/2 CupAlmond Chopped
3 TeaspoonsCocoa Powder
1 TeaspoonLemon Juice
2 TeaspoonHoney
2 TablespoonGhee / Clarified Butter

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Steps

30 mins

1

In a pan, dry roast the daliya and add milk
Cook till the daliya gets softs
2

Add Honey and Cocoa powder and mix well. Mix till everything gets chocolatey
Add sweetened Khoya and mix till Khoya melts
3

Instead of Sweetened khoya add 1 cup sugar and unsweetened khoya
Add ghee and keep cooking till ghee incorporates
4

Cook everything till it leaves the pan sides and forms a gooey dough
Put it in a greased tray and flatten on top
5

Garnish with chopped almonds and let it set for 3 hours in Fridge.
6

Cut in squares and serve
7

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