In a bowl mix atta+salt+ajwain.

Mix fresh coriander leaf and green chilli.

Mix warm water and make a soft dough.

Gently press and make round roti in both hands.

Heat the tawa and spread oil on it

Now shallow fry makki ki roti from both side

Serve hot with butter and hot tea/coffee. For more taste u can serve with sarso ka saag.

To increase more taste you can serve hot gulab jamun as a dessert with it.

Try and taste this yummy combo.