Hummus, Mediterranean blend

Name: Hummus, Mediterranean blend
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 15 oz can of garbanzo beans/chickpeas; 1/4-1/2 cup olive oil (may substitute part for chickpea juice); 3 tablespoons tahini paste; 2 tablespoons plain yogurt; 3 tablespoons lemon juice; 1 teaspoon cumin; 1/2 teaspoon salt (or to taste); 1/4 teaspoon cheyenne pepper; 3-4 teaspoons minced garlic (or 3-4 cloves) may add more to tast; 1/4 teaspoon paprika; Top With; olive oil; paprika

Khellandros4416 @cook_2866928

Searcy, Arkansas

I found this recipe and it is perfect. It may be a little spicy for some, but with good homemade pita bread, there's no way you can go wrong.

Khellandros4416 @cook_2866928

Searcy, Arkansas

I found this recipe and it is perfect. It may be a little spicy for some, but with good homemade pita bread, there's no way you can go wrong.

Saved

Ingredients

25 mins

4 servings

15 ozcan of garbanzo beans/chickpeas
1/4-1/2 cupolive oil (may substitute part for chickpea juice)
3 tablespoonstahini paste
2 tablespoonsplain yogurt
3 tablespoonslemon juice
1 teaspooncumin
1/2 teaspoonsalt (or to taste)
1/4 teaspooncheyenne pepper
3-4 teaspoonsminced garlic (or 3-4 cloves) may add more to tast
1/4 teaspoonpaprika
Top With
olive oil
paprika

Saved

Steps

25 mins

1

In a saucepan, bring the garbanzo beans to a boil and turn off the heat.
2

Strain the garbanzo beans.
3

(Optional step) while in a strainer/colander, run cool water over the chickpeas. Rub them between your fingers to remove the shell. Doing this changes the texture to make the hummus a bit smoother. (I do this, and though it does take a bit more time, I prefer the texture.)
4

Add all the ingredients to a food processor or blender. (If putting in chickpea juice, use a small amount at a 1:1 ratio with olive oil).
5

Blend together until smooth throughout.
6

Place in a bowl. Cover and place in refrigerator for at least 1 hour.
7

When removing it, you may drizzle on olive oil and sprinkle paprika.
8

Enjoy!