Kadai paneer

Name: Kadai paneer
Cuisine: Indian
Ingredients: 1/4 cup curd; 1 table spoon cream; 1 pinch Turmeric powder; 1/2 spoon Red chilli powder; 1 tea spoon Garlic and ginger paste; 1 teaspoon Coriander; 1/3 spoon Garam masala; 1/2 tsp Kasoori methi; 1 teaspoon Mango powder; 1/4 tsp Black salt; Salt as per taste; 1 tablespoon Corn flour; 200 gram Paneer; 2 tablespoon Butter; 1 onion; 1 tomato; 1 teaspoon Chatmasala; 2 tablespoon Oil; 1/2 cup Small chopped onion; 1/2 cup Ginger paste; 1/2 tsp Garlic paste; 1/2 cup Tomato puree; 1/4 teaspoon Turmeric; 2 teaspoon Red chill powder; 1 teaspoon Coriander powder; 1/4 teaspoon Garam masala; 1 teaspoon Kasoori Methi; 1 tablespoon Cumin seeds; Salt as per taste; 2 tablespoon Curd

priyanka rathi @cook_15414772

Sowcarpet

Kadai paneer

priyanka rathi @cook_15414772

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Ingredients

1/4 cupcurd
1 table spooncream
1 pinchTurmeric powder
1/2 spoonRed chilli powder
1 tea spoonGarlic and ginger paste
1 teaspoonCoriander
1/3 spoonGaram masala
1/2 tspKasoori methi
1 teaspoonMango powder
1/4 tspBlack salt
Salt as per taste
1 tablespoonCorn flour
200 gramPaneer
For dish
2 tablespoonButter
1onion
1tomato
1 teaspoonChatmasala
For greavy
2 tablespoonOil
1/2 cupSmall chopped onion
1/2 cupGinger paste
1/2 tspGarlic paste
1/2 cupTomato puree
1/4 teaspoonTurmeric
2 teaspoonRed chill powder
1 teaspoonCoriander powder
1/4 teaspoonGaram masala
1 teaspoonKasoori Methi
1 tablespoonCumin seeds
Salt as per taste
2 tablespoonCurd

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Steps

1

For sabji head the butter..dein mix onion and capsicum with a pinch of turmeric and salt at low flame after that mix tomato chaat masala and paneer and then again cook it at low flame
2

For gravy heat oil in a pan..mix onion for some time until it turn red then mix ginger garlic paste and mix tomato puree,turmeric.red chilli powder.kasoori Methi,salt,garam masala,and all other spices..ones oil is coming out from greavy dein mix curd,curd,paneer and assorted vegges..and dein cook it for five minutes..