Caldo de pollo

Name: Caldo de pollo
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 whole yellow chicken, cut up; 2 whole corn on the cob, halved; half an onion; 3-5 garlic cloves; 1/3 tablespoon cumin; 1/3 tablespoon black pepper; 2 tablespoon salt; 1 chicken cube seasoning; 1 packet sazón adobe con achiote; 2 mexican zucchini, cut in thick slices, then halved; 2 handfuls baby carrots, cut in half; 3 potatoes, cut into 4 pieces; small handful of cilantro; 1 1/2 liters water; 1/4-1/2 cup rice

Daniella Martinez @cook_4767893

My mom's caldo de pollo, or Mexican chicken soup. ❤

Daniella Martinez @cook_4767893

My mom's caldo de pollo, or Mexican chicken soup. ❤

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Ingredients

45 mins

8 servings

1whole yellow chicken, cut up
2whole corn on the cob, halved
halfan onion
3-5garlic cloves
1/3 tablespooncumin
1/3 tablespoonblack pepper
2 tablespoonsalt
1chicken cube seasoning
1 packetsazón adobe con achiote
2mexican zucchini, cut in thick slices, then halved
2 handfulsbaby carrots, cut in half
3potatoes, cut into 4 pieces
small handful of cilantro
1 1/2 literswater
1/4-1/2 cuprice

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Steps

45 mins

1

Mix and put to boil water, chicken, onion, garlic, spices, salt, corn, and carrots on high heat.
2

When it comes to a steady boil, turn down heat to medium, then let cook for 20 mins.
3

After 20 mins, add rest of chopped/cut up ingredients and rice. (Potatoes, zucchini, cilantro).
4

Let cook for another 15 mins.