Spring roll
babateefood @cook_14942449
Cooking Instructions
- 1
Mix flour,water,egg,salt and corn flour.mix very well to make a smooth paste.
- 2
Heat a non sticker pan and use brush to make the wraps.
- 3
Cut cabbage,carrots,carrots,add salt and seasoning and fry a bit in vegetable oil.set aside.
- 4
Add filling and roll spring roll.deep fry in vegetable oil till is golden brown.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Vegetarian Tofu Spring Rolls Vegetarian Tofu Spring Rolls
I used to make spring rolls with ground pork but my family was switching to vegetarian I replaced the meat to tofu.
Rie -
-
-
-
-
Indo Wet Spring Roll Indo Wet Spring Roll
This is the spring roll from Indonesia, but we didn't fry it, that's why we called it wet. Most of the time, we love it to eat in the evening with hot tea... Yum yum yum delicious ^^
-
Spring Rolls with Homemade Spring Roll Wrappers Spring Rolls with Homemade Spring Roll Wrappers
#superbowlThis Spring Roll recipe is crisp on the outside with a juicy chicken and vegetables filling. You can fill the spring roll wrappers with anything you’d like. For vegetarian or vegan, just ommit the meat. Spring Rolls are usually served with Sweet and Sour Sauce, you can either make your own or buy Thai sweet chili sauce.
-
-
-
Fresh Spring Roll (Filipino Lumpiang Sariwa) Fresh Spring Roll (Filipino Lumpiang Sariwa)
I miss my home specially the food. So I made this light and delicious spring roll with home-made wrapper. Hope you will enjoy it.
More Recipes
https://cookpad.wasmer.app/us/recipes/7101933
Comments