Wash meat, season and cook with shreded kpomo and set aside.

Wash okro, and grate, wash pepper and pound then set aside.

In a pot put the meat stock,pepper,dawadawa,palm oil, crayfish and cook, allow to boil well the add okro and ogbono, stir well and cook for 3 minutes then add meat and kpomo, at this point,cook on low heat for 5minutes and off the gas.