Chana dal ka kofta

Name: Chana dal ka kofta
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup chana dal soaked & boiled; 1 potato boil & mashed; 1 green chilli chopped; 1 onion chopped; 2 tomato chopped; 1 Tsp ginger paste; 1 Tsp. Garlic paste; 2 Tsp coriander leaf; 1 cumin seeds; 1 Tsp turmeric powder; 1/2 chilli powder; 2 Tsp coriander powder; 1 Tsp garam masala; 1 Tsp gram flour; 1/2 cup curd; 2 Tsp malaI; 1 Tsp crushed kasuri methi; As per taste Salt; As required Oil; For Crushing:; 1 black cardamoms; 4 Green cardamons; 2 cloves; 4 black pepper corns; 2 Tsp cream; For tempring:; 1 tsp desi ghee; 1 tsp chopped garlic

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Delicious & healthy dish.
#ebook

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Delicious & healthy dish.
#ebook

Saved

Ingredients

25 miniutes

2 servings

1/2 cupchana dal soaked & boiled
1potato boil & mashed
1green chilli chopped
1onion chopped
2tomato chopped
1 Tspginger paste
1 Tsp.Garlic paste
2 Tspcoriander leaf
1cumin seeds
1 Tspturmeric powder
1/2chilli powder
2 Tspcoriander powder
1 Tspgaram masala
1 Tspgram flour
1/2 cupcurd
2 TspmalaI
1 Tspcrushed kasuri methi
As per taste Salt
As requiredOil
ForCrushing:
1black cardamoms
4Green cardamons
2cloves
4black pepper corns
2 Tspcream
For tempring:
1 tspdesi ghee
1 tspchopped garlic

Saved

Steps

25 miniutes

1

In a mixture put boiled chana Dal, grind it.
2

Take it out in a bowl.Add mashed potatoes,salt,crushed spices,Green chillies, coriander leaves,2 garlic cloves crushed,dry fruits,clove, cardamoms.
3

Mix all things together.Make it like a dough.
4

Make small size balls,like koftas.
5

Fry it in oil golden.Keep it aside.
6

Take a Heat pan put oil,let it hot.
7

Add cumin seeds, crackle it.
8

Add onion Fry it golden.Add ginger, garlic paste.Fry it 2 miniutes.
9

Add all powdered masala.put 2 tsp water.
10

Add grinded tomato,cook it 2 miniutes.
11

Now add garam masala,salt.Add curd,mix it.
12

Add 2 cups of water,let it boil 5 miniutes.
13

Add 1 tsp cream mix it.Temper it with desi ghee & garlic.
14

Now gravy is ready,sprinkle 1 pinch coriander leaves.
15

Take a serving plate,put koftas in it.Pour hot gravy in it.
16

Garnish it with cream,& coriander leaves.
17

It can be served any time, lunch,or dinner.
18

A healthy & delicious dish is waiting for you.