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Matar kabab
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A picture of Matar kabab.

Matar kabab

Sangeeta Mishra
Sangeeta Mishra @sangeetaswastik84
Odisha

#amazingingredients #matar post 2 Dt 2nd Feb 2019

#amazingingredients #matar post 2 Dt 2nd Feb 2019

Read more

Matar kabab

Sangeeta Mishra
Sangeeta Mishra @sangeetaswastik84
Odisha

#amazingingredients #matar post 2 Dt 2nd Feb 2019

#amazingingredients #matar post 2 Dt 2nd Feb 2019

Read more
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Ingredients

2 servings
  • 2 cupsgreen matar
  • 2green chillies
  • 2 spoonschopped Coriander leaves
  • 2 spoonschopped ginger garlic
  • As per tasteSalt, red chilli powder, garam masala, turmeric powder
  • 2 spoonsbesan for binding
  • 2-3 spoonsoil to fry kabab
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Steps

  1. 1

    Coursely grind Green peas, mix all dry masala, besan, chopped green chilli, ginger garlic mix well.

    A picture of step 1 of Matar kabab.
  2. 2

    Make kababs out of them.

    A picture of step 2 of Matar kabab.
  3. 3

    In a pan fry them with 2 spoons oil, till golden brown from both sides.

    A picture of step 3 of Matar kabab.
  4. 4

    Serve with Your favourite chutney.

    A picture of step 4 of Matar kabab.
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Copied!

Sangeeta Mishra
Sangeeta Mishra @sangeetaswastik84
on February 02, 2019 06:57
Odisha
It's my passion
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Comments (3)

Kusum Agarwal
Kusum Agarwal @cook_15445975
February 02, 2019 07:00
Delicious
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0/0

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