Broccoli semolina dhokla

Name: Broccoli semolina dhokla
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 200 gm blanched broccoli florest; 1 pouch eno; 1 pinch soda bi carb; 2 tbsp sour curd; Pinch haldi, and salt; 1 tbsp oil; For tadka; 1 tsp oil; 1 tsp rai; 3-4 green chilli slit; Lemon juice of 2 lemon; 2 tbsp Sugar; 1 tsp salt; 1 cup water; Corriander for garnish

Deepa Garg @cook_14315431

Twisted by adding broccoli to make it more healthy

Deepa Garg @cook_14315431

Twisted by adding broccoli to make it more healthy

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Ingredients

5to7m8n

4 servings

1 cupsemolina
200 gmblanched broccoli florest
1pouch eno
1 pinchsoda bi carb
2 tbspsour curd
Pinchhaldi, and salt
1 tbspoil
For tadka
1 tspoil
1 tsprai
3-4green chilli slit
Lemon juice of 2 lemon
2 tbspSugar
1 tspsalt
1 cupwater
Corriander for garnish

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Steps

5to7m8n

1

Grind broccoli to make a fine paste.
2

Add broccoli, semolina, curd,salt,oil,soda bi carb, haldi and water.make a semi thick paste.
3

Add eno to the paste. Mix immediately and pour in greased microwave safe dish and bake for 4.5 min.check with clean knife.
4

Make tadka by adding oil add rai,green chilli and water to it.add salt,sugar and lemon juice. Keep cool.pour on sliced dhokla.
5

Garnish with chopped coriander. Chill and serve